Cherry Cream Cheese Cool Whip Pie - Recipes - Page 10

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Results 91 - 100 of 289 for cherry cream cheese cool whip pie

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91. CHERRY CHEESECAKE

In a mixing bowl, beat the cream cheese and sugar until smooth. Fold ... crust. Top with pie filling. Refrigerate until serving. Makes 6 to 8 servings.

92. CHERRY CHEESECAKE

In a mixing bowl, beat the cream cheese and sugar until smooth. Fold ... crust. Top with pie filling. Refrigerate until serving. Yield: 6 to 8 servings.

93. CHERRY PHILADELPHIA CREAM CHEESE PIE

Let soften cream cheese and sugar until creamy. Blend in Cool whip. Pour into graham cracker crust. Top with cherries.

94. CHERRY CREAM CHEESE PIE

Mix softened cream cheese with a scant 1/2 cup sugar. Fold in Cool Whip. Pour into a 10 ... serving, top with cherry pie filling which has been mixed ... Keep refrigerated. Serves 6-8.

95. LOW-FAT CHERRY CHEESE CAKE

In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.

96. CHERRY CHEESE PIE

Pour into graham cracker crust. Chill 30 minutes. Top with cherry pie filling. Refrigerate overnight.

97. BLUEBERRY (CHERRY) TOPPED CHEESE PIE

Beat together 1 (8 ounce) package softened cream cheese and 1/2 cup sugar until ... crust. Top with 1 cup canned cherry pie filling or blueberry.

98. NO BAKE MINIATURE CHEESE CAKES

Cream sugar and cream cheese together; add vanilla. Add sour cream, mix well. Add Cool Whip. Chill until thick about ... a dab of cherry pie filling on each one. Chill. ... for a whole pie.

99. CHERRY CHEESE PIE

Combine cream cheese and sugar. Add Cool Whip and vanilla. Pour into pie shell. Put cherries on top. ... hours. Can be frozen without pie filling.

100. EASY CHEESE CAKE

Mix all above ingredients except graham crackers and pie filling. Line bottom of cake ... cracker crust. Pour cream cheese mixture into crust. Then add your topping and refrigerate.

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