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Results 91 - 100 of 737 for cherry chocolate cake
Heat oven to 375°F. At ... 25 minutes. Invert cake. Cool in pan. Remove. ... cherries. Makes 16 servings. Contains 84 calories per serving.
For sour milk, use the ... alternately with flour, soda and salt. Stir in melted chocolate and maraschino cherries. Bake at 350°F for 35 minutes.
NOTE: Use a springform pan ... for 30 minutes longer. Cool completely then spoon cherry pie filling over top. Refrigerate until ready to serve.
Cream butter and sugar. Add eggs and chocolate. Mix dry ingredients and ... of cherries and 1/2 chopped nuts. Bake at 350°F for 40 minutes.
Heat oven to 350°F. Combine ... oil, vanilla and cherry juice. Beat for 2 minutes ... Add cherries and chocolate chips. Pour into two 9-inch ... needed, add more milk.
Cream butter and sugar, add ... Stir in melted chocolate, cherries (juice included), and ... greased 8-inch square cake pan and bake in a ... to 1/2 cup milk.
Combine cookies and butter and ... cup of the chocolate chips in flour (so that ... cup chips over cake and bake in preheated 350 ... overnight. Serve with cherry pie filling over top.
Combine butter, sugar, salt, vanilla and egg. Add chocolate, milk and baking soda. ... sour milk, add a tablespoon of vinegar to the cup of milk.
Heat oven to 375°F. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom ...
Mix all ingredients with a ... oven for 35 minutes. This cake requires no frosting, but you can lightly dust it with powdered sugar, if desired.
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