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Results 91 - 100 of 179 for cherrie sauce
Juice from cherries and enough water to make ... mix in other ingredients. Place in ring mold or any favorite mold (6 1/2 cup size). Serves 8-10.
Sift flour, measure and resift ... casserole dish). Prepare sauce by heating sugar, cherries, juice and water in ... or ice cream or by itself.
Mix drained cherries with nut meats, add to ... degrees. Serve with the following sauce: This was sometimes served with whipped cream or ice cream.
94. CHERRY PUDDING
Drain the cherries, reserving the juice for the sauce. Melt the butter in ... thickens. Serve with a dip of whipped cream over the top if desired.
Blend flour, sugar, salt and ... 1 can sour cherries with 1/2 cup sugar. Pour ... down gently. Thicken sauce by cooking. Serve over dessert while still a little warm.
Drain 1 can cherries and keep juice for sauce. Add soda to drained ... the sauce, whipped cream and a maraschino cherry and a holly leaf on top.
Bring water to boil. Pour ... Jello. Put cranberry sauce into Jello, mix with mixer ... to dissolve. Drain cherries (save juice). Add water to ... Serves 6 to 8.
Drain cherries. Reserve liquid and add ... pan sprayed with non-stick vegetable spray. Chill for 4 to 6 hours or overnight. (Makes 12 servings.)
In saucepan, combine the 1 ... in the thawed cherries. Return mixture to boiling; ... fork, mash cranberry sauce; stir into cherry mixture ... plates. Makes 16 servings.
100. CHERRY LOAF
Sift dry ingredients into bowl. ... in the drained cherries. Bake at 375 degrees ... hour or more. SAUCE: Boil all 3 ingredients ... teaspoon vanilla. Serve warm.
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