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Results 91 - 100 of about 850 for cheesecake pie crust
In a mixing bowl, beat ... smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Makes 6 to 8 servings.
Stir one 8-ounce package cream ... pound 5 ounce) can blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.
93. ROYAL CHEESECAKE
Blend ingredients and press firmly ... speed. Pour into crust and bake, in a preheated ... thoroughly. Garnish edges of cake with cherry pie filling.
Let cream cheese sit until ... the graham cracker pie crusts with melted butter. Let cool. ... filling. Refrigerate overnight. Also freezes well.
In a large bowl, with ... smooth. Pour into pie crust and place on cookie sheet. ... to 35 minutes or until set. Chill 4 hours before serving.
Line unpricked pastry shell with ... temperature for 30 minutes before slicing. If desired, pipe whipped topping around pie. Yields 6 to 8 servings.
Mix in bowl cream cheese, ... juice and vanilla; beat until smooth. Spoon into pie crust and chill 3 hours. When chilled add topping and enjoy!
In medium bowl, beat cream ... Beat in milk, lemon and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling. Chill 4 hours.
99. EASY CHEESECAKE
Beat cheese until smooth; gradually ... well. Spoon into crust. Chill until set, at ... desired. (I use light cream cheese to reduce calories.)
Prepare baked pie crust. Combine mincemeat and walnuts. ... Bake 5 minutes more. Cool slightly. Chill at least 6 hours. Makes 8 to 10 servings.
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