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Results 91 - 100 of 612 for cheese frosting
Cream together butter, cream cheese and vanilla. Gradually add sugar. Beat well. If mixture is too thick, add a little milk.
In large mixer bowl, cream together cream cheese and shortening until light. Beat ... Makes enough to frost 1 (6 inch), and 1 ... (12 inch) cake tier.
Blend cream cheese and butter in large mixing ... alternately with light cream to cream cheese mixture. Beat to spreading consistency. (About 3 cups)
Blend cream cheese and butter in large mixer ... and cocoa; add alternately with cream to cream cheese mixture. Beat to spreading consistency.
Combine cream cheese and butter and cream until smooth. Add powdered sugar, beat until light and fluffy. Add vanilla.
In heavy saucepan combine sweetened ... mixer bowl, beat cheese until fluffy. Gradually beat in ... smooth. Use to frost 1 (8 or 9 inch) ... spice cake. Refrigerate leftovers.
Place cream cheese and butter in a large ... to medium and blend the frosting until fluffy. Use at once to frost the top and sides of your cake.
Cream butter and cream cheese. Add milk and sugar, alternately, beating well. Add vanilla and coconut. Frost cake.
Place pecans in a shallow ... cool. Beat cream cheese, butter and vanilla at ... until blended. Beat at high speed until smooth; stir in pecans.
Mix cheese with milk, add sugar and beat well. Mix in melted chocolate, salt and vanilla. This will frost 2 (8") layers.
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