Results 91 - 100 of 195 for cheese frittata

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Coat 10-inch quiche pan with ... remainder. Puree cottage cheese, Mozzarella, onion, parsley, egg, ... Serves 8. Only 120 calories per serving.

Heat oil in a large ... bowl with eggs, cheese, basil, salt and a ... degree oven for 20 to 25 minutes or until set. Serve hot or cold. Serves 4.

Mix ingredients in order given and pour into baking dish. Bake at 325°F for 20 to 25 minutes. To make individual servings, bake in muffin ...

Steam the broccoli on a ... half-and-half, and grated cheese together. Pour the egg mixture ... heat until the frittata is set in the center ... Cut frittata into wedges.

Mix ingredients well. Bake in 300°F oven in glass pan for 1 hour. If using a metal pan, bake 40 to 45 minutes.



Pour over vegetables in pan. ... any kind of cheese over top before serving. Potatoes are more ... and nutritious when fried with skins left on.

Beat your eggs well with ... Then add Parmesan cheese and beat well again. Add ... artichoke. Place in heated oven, 350 degrees cook until done.

In a saucepan, bring water ... tablespoons of Parmesan cheese, salt and pepper. Pour ... Cut into quarters. Serve immediately. Yield: 4 servings.

Beat eggs with ricotta; set ... low. Cook the frittata 10-12 minutes until the top ... long enough for cheese to start to melt. Cut in wedges to serve. Serves 4.

Combine potatoes and butter in ... on high 1 to 1 1/2 minutes or until center is just about set. Sprinkle with cheese; let stand a few minutes.

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