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Results 91 - 100 of 468 for cheddar biscuits
Make Corn Chowder: Using a ... while you prepare biscuits. When ready to serve, ... for 12 to 15 minutes. Makes soup and biscuits for 8 servings.
In large frying pan, brown ... dough into 10 biscuits; pull apart. Take 5 ... brown. NOTE: Use a rolling pin to roll out the layers of biscuits.
93. CHEESE BISCUITS
Mix and brush over warm biscuits before removing from cookie sheet. ... overmix. Drop by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes.
Heat oven to 425 degrees. ... frequently. Prepare rolled biscuits as directed on biscuit package. ... until peas are tender, about 20 minutes.
Heat oven to 400°F. Lightly ... dough into 10 biscuits. Cut each into quarters. ... cup of the Cheddar cheese, 1/2 cup of the ... edges. Makes 8 servings.
Preheat oven to 350°F. Grease ... of cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar. Bake until biscuits are ... minutes longer. Serve immediately.
Preheat oven to 350°F. Grease ... 3/4 c. of Cheddar cheese. Arrange biscuits in a single layer over ... minutes. Serve immediately. Serves 6.
Combine cheese, sausage and biscuit mix. Drop on ungreased baking sheet. Bake at 400°F until lightly brown.
Grease 9"x13" pan. Spread biscuits into pan. Sprinkle onion and ... cheese. Mix soup and milk and pour over all. Bake at 350 degrees for 45 minutes.
100. BISCUIT BARBECUPS
Heat oven to 400°F. Grease ... constantly. Place 1 biscuit in each muffin cup. Firmly ... until edges of biscuits are golden brown. Cool 1 minute. Remove from pan.
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