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Results 91 - 100 of 306 for casserole brunch
DO NOT ADD SALT TO THIS RECIPE.
Grease baking pan. Put croutons in bottom. Fry sausage and drain off grease. Beat eggs, mustard and milk together. Stir in cheese, and ...
93. BRUNCH CASSEROLE
Spread crumbled sausage on top of croutons on bottom of dish. Sprinkle some cheese. Mix eggs, milk, mushroom soup, onions, green peppers, ...
Heat oven to 325 degrees. ... saucepan combine remaining soup and 1/3 cup milk; heat thoroughly. Serve as sauce over egg casserole. Makes 8 servings.
95. BRUNCH CASSEROLE
Place eggs in buttered casserole and season to taste. Cook ... casserole. Place in oven to heat thoroughly and brown top under broiler. Serves 4 to 6.
In bottom of greased 10 ... crumble over top of casserole. Bake at 325 degrees for 55-60 minutes or until eggs are set. Serve at once. Serves 6.
Brown sausage. Drain and crumble. Place bread cubes in bottom of greased 9x13 inch dish. Put sausage on top of bread. Mix remaining ...
I use a can of ... 350 degrees. Bake casserole covered for 45 minutes. Then ... immediately. Great when you have a crowd for Easter breakfast!
Layer a casserole dish 9x5x3 (greased) with bread/cheese ... cheese, can add finely chopped onion, or red pepper (for pretty color). Very versatile.
100. BRUNCH CASSEROLE
Put bread on bottom of 9x13 inch casserole. Fry sausage, drain and ... overnight. Bake at 350 degrees for 40 minutes. Serves approximately 8-10.
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