In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, ... vegetables on high for 30 minutes, or until tender. ... warm. Makes 8 portions.
Preheat oven to 375°F. Lightly ... eggs, honey, and carrots in another bowl. Stir carrot ... into pan. Bake for 20-25 minutes or until toothpick ... saturated fat; 2 g.
Add a colorful, nutritious touch ... canned pineapple and carrots, as well as apples, ... baking dish; bake for 50 to 60 minutes, or ... if matzoh isn’t available. e
Beat eggs, sugar and oil ... in. Then add carrots, pineapple, walnuts and raisins. ... Bake at 350°F for 35 to 40 minutes. Cool ... ice cream. Beat well.
Very moist and excellent! Preheat ... thoroughly. Add pineapple, carrots and nuts. Mix well. Pour ... Bake at 350°F for 35 to 40 minutes. Allow ... two days before serving.