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Results 91 - 100 of 181 for carrots dip
91. CHEEZ WHIZ DIP
Hand mix and refrigerate. Do not put in blender.
Beat all but eggs in ... mayonnaise to desired consistency. Crumble yolk and sprinkle on top of dip in serving dish and serve with assorted vegetables.
93. SPINACH DIP
10 ounces spinach (frozen) thawed and VERY well drained. For each package of spinach and package of vegetable soup mix. For each package of ...
In medium mixing bowl combine the yogurt, mayonnaise, green onion, parsley, lemon juice, tarragon, and pepper; mix well. Cover and chill up ...
Wrap carrot, celery, peas, and radishes ... wax paper over dip to prevent discoloring. Cover with ... calories, 9 g fat, 0 cholesterol, 71 mg sodium.
1. In food processor; mix cream cheese, ham and onions until smooth and well blended. 2. Add garlic powder, season salt and Worcestershire ...
Mix with mixer or blender.
In medium bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with assorted vegetable ...
99. CREAM CHEESE DIP
Soften cream cheese; add all ... eaten immediately but better if refrigerated for a few hours. Serve with carrot sticks, Triscuits, or crackers.
100. VEGETABLE-COFFEE DIP
Combine cream cheese and coffee until smooth. Stir in remaining ingredients and blend well. Chill. Serve with raw vegetables. Makes 1 1/2 cups dip.
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