Results 91 - 100 of 134 for carrot walnut salad

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Preheat oven to 375 degrees. ... flour, sugar, coconut, walnuts, raisins, baking powder, cinnamon, and salt. Stir in carrots. In small bowl beat ... muffin is 505 calories.

Sift dry ingredients together in ... oil, eggs, vanilla, carrots, pineapple and nuts. Mix ... vanilla. Add sugar; beat together. Stir in nuts last.

Place flour, baking powder, soda, cinnamon, sugar, salad oil and eggs in bowl; ... electric mixer. Add carrots, pineapple and nuts. Pour ... of the junior jars.

Mix dry ingredients together. Add Grand Marnier or brandy. Process remaining ingredients in food processor. Add to the dry ingredients. ...

Mix first 5 ingredients with ... blended. Stir in carrots and walnuts. Pour into greased 13x9 ... Frost with prepared frosting - vanilla or orange.



Combine mix, dressing, eggs, water, and cinnamon. Mix until well blended, stir in carrots and walnuts. Bake at 350 degrees for 35 minutes.

Roll the nuts in a ... oil mixture the carrots, nuts, vanilla, apples and ... greased and floured 10 inch tube pan. Bake 1 hour at 350 degrees.

Sift together all dry ingredients except sugar. Prepare carrots, pineapple and nuts. Grease ... well. Stir in walnuts and coconut. Spread evenly in ... and spread on cake.

Combine first 5 ingredients, mix well. Stir in carrots and walnuts. Bake in well greased ... degrees for 35 minutes. Spread ready to spread frosting.

Sift together first 5 ingredients. ... sugar. Spoon frosting over cake so that it spills over sides in a random pattern. Garnish with walnuts.

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