In medium bowl, blend in cream cheese and marshmallow creme until smooth. Thoroughly blend in caramel topping. Cover; refrigerate. Serve as a fresh fruit dip.
FIRST LAYER: Melt 1/2 cup ... 1 1/2 bags marshmallows; add Rice Krispies. Roll ... THIRD LAYER: Melt caramels, 1/4 cup butter and ... mixture. These freeze well.
Melt 1/2 cup butter, 1 1/2 package marshmallows; pour over Rice Krispies. ... 1/4 cup butter, caramels and milk together. Pour this ... mixture doesn't ooze out.
Melt 1 1/2 packages of mini marshmallows and butter. Pour over cereal. ... for topping. Melt caramels and sweetened condensed milk. Put ... with remaining Rice Krispies.