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Results 91 - 100 of 376 for caramel brownies
91. CARAMEL BROWNIES
Combine cake mix, butter and ... over crust. Melt caramels with remaining 1/3 cup evaporated ... for 20 minutes. Let cool 2 hours before cutting.
Melt caramels with 1/3 cup milk in ... at 350 degrees for 15 minutes until brownies are firm to the touch. Cool before slicing. Makes 3-4 dozen.
Melt butter in large mixing ... 10 minutes. Melt caramels and 1/3 cup evaporated milk ... minutes more. Let cool but cut before completely cool.
94. CARAMEL BROWNIES
Melt 50 caramels in 1/3 cup evaporated milk. ... over this and spoon drop the remaining cake batter over caramel. Bake 15 minutes at 350 degrees.
Preheat oven to 350 degrees. ... double boiler, melt caramels and 1/3 cup evaporated milk. ... Cool before cutting. Makes about 3 dozen squares.
Mix cake mix, 1/3 cup ... microwave melt the caramels with 1/3 cup evaporated milk. Top baked half of brownies with chocolate chips; then caramel. ... then cut in squares.
97. CARAMEL BROWNIES
Mix together with fork - ... remainder of cake mix over caramel. Bake another 18 minutes. Cool before cutting. You may add chopped nuts to cake mix.
Melt caramels with 1/3 cup milk in ... baking at 350°F for 15 minutes until brownies are firm to the touch. Cool before slicing. Makes 3 to 4 dozen.
CRUMB CRUST: Melt butter; add remaining ingredients and blend until mixture forms coarse crumbs. Press in ungreased 8-inch square pan. ...
100. CARAMEL BROWNIES
Mix cake mix, melted butter, ... 10 minutes. Melt caramels with 1/3 cup evaporated milk ... chocolate pieces. Bake at 375 degrees for 15 minutes.
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