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Results 91 - 94 of 94 for capers
Cover buds with a brine of 1 cup salt to 2 quarts water. Weigh the buds down with a heavy plate to keep immersed for 24 hours. Remove the ...
Cut X on bottom of ... and white wine. Simmer for 15 minutes. Salt and pepper to taste. Puree in food processor until smooth and add the capers.
1. Preheat oven to 400 ... Just before serving sprinkle with capers. Garnish with parsley sprigs and tomato wedges if desired. Makes 5-6 servings.
94. CARROT CAPER
Soften gelatin in 1 cup orange juice. Stir over low heat until dissolved. Add remaining orange juice and salt. Gradually add gelatin to ...
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