2 envelopes Knox unflavored gelatin
2 c. orange juice
1/4 tsp. salt
1 c. salad dressing (mayonnaise)
1 2/3 c. (13 1/2 oz. can) crushed pineapple
1 1/2 c. carrots, grated

Soften gelatin in 1 cup orange juice. Stir over low heat until dissolved. Add remaining orange juice and salt. Gradually add gelatin to mayonnaise, mixing until well blended. Chill until slightly thickened; fold in pineapple and carrots. Pour into 1 1/2 quart mold, chill until firm. Unmold; garnish with watercress and coin size slices of carrots. 8 servings.