Results 91 - 100 of 154 for cant fail fudge

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Mix together sugar, butter and evaporated milk. Bring to a boil and boil for 8 minutes. Take off stove and add remaining ingredients. Stir ...

Place in pan, bring to hard boil and boil 4 1/2 minutes. Have ready: 3 (6 oz.) pkg. chocolate chips 13 oz. marshmallow cream Add to boiled ...

In a large bowl combine first 3 ingredients. Put aside. In an aluminum pan put the next 4 ingredients and bring them to a boil. Boil for 20 ...

Mix first three ingredients in a large saucepan. Place over low fire, stirring occasionally, until it reaches a hard boil stage. Boil for 8 ...

Combine sugar, cocoa, salt, butter and milk. Boil over direct heat, stirring constantly, for exactly 3 minutes. Cool in cold water. Beat ...



In large pan heat sugar, butter and milk to hard boil. Stir often, boil 5 minutes. Remove from heat and add marshmallow cream, chocolate ...

Mix all ingredients together in saucepan until chips are melted and creamy and smooth. Add pecans. Spread at once.

Mix together milk, sugar and salt in saucepan over low heat. Heat to boiling. Cook 5 minutes, stirring constantly. Remove from heat. Add ...

Grease 2 oblong baking dishes ... constantly. Pour into greased baking dishes and refrigerate until solid. Makes approximately 5 pounds fudge.

Melt chocolate chips, milk and salt. Remove from heat. Add remaining ingredients and spread in wax paper lined pan. Refrigerate.

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