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Results 91 - 100 of 130 for canned venison
91. CHILI
Brown meat with diced onions, ... off grease. (If venison is used very little grease ... pepper and 2 cans of kidney beans and the ... use venison if available.
92. VENISON STEW
Dredge venison in flour and brown in ... add remaining ingredients and cover. Reduce heat and simmer 2 hours. Remove bay leaves before serving.
Cook beans by favorite method. Meanwhile cut lamb in small chunks. Saute onions in oil 5 minutes. Add lamb and spices, brown lamb, add ...
94. VENISON STEW
Dredge venison in flour; brown in hot ... hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. Yield: 2 1/2 quarts.
95. VENISON STEW
Brown venison on all sides. Chop peppers, ... carrots are optional. Cook on high heat until bubbles, then turn to low heat for 8 to 10 minutes.
96. VENISON STEW
Marinade venison in vinegar, wine and seasonings ... remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
97. LASAGNA
Combine tomatoes, tomato auce, spaghetti sauce mix, oregano, sugar and garlic; simmer for 30 minutes, stirring occasionally. Add cooked ...
98. VENISON STEW
Brown venison in 2 tablespoons fat or ... roaster. Preheat oven to 350 degrees. After browning venison put in the roaster and bake for 2 hours.
Brown stew beef and hamburger. ... Drain fat. Add canned tomatoes and seasonings. Add all ... thick. Heat in microwave and serve with nacho chips.
100. DEER STEW
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