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Results 91 - 100 of 414 for canned fruit pie
91. SERVES 100
92. QUICK DESSERT
Grease 9 x 13 inch cake pan. Spread pie filling evenly in cake pan. ... on top. Bake at 350 degrees for 20-30 minutes until light brown on top.
93. FRUIT PIZZA
Pat into 12 inch pizza ... 375 degrees. Arrange fruit on top of cheese, encourage ... serve. Note: You may use any 4 fruits your family likes.
94. CRUNCH CAKE
Sprinkle pineapple in greased 13 x 9 inch pan. Spread pie filling over pineapple. Sprinkle cake mix over fruit. Sprinkle chopped walnuts all ... golden brown and crispy.
Dissolve gelatin completely in boiling ... smooth. Fold in fruit and chill, if necessary, until ... mound. Spoon into pie crust. Chill 2 hours. Garnish ... top with Cool Whip.
Remove crust and thaw. Dust ... pizza and arrange fruit on it. Use last part ... outer edge and garnish with more fruit. Chill 3-4 hours and serve.
97. FRUIT PIZZA
Spread cookie dough on pizza ... directions. Cool. Mix cream cheese and sugar until smooth. Spread cream cheese mixture on cookie. Top with fruit. Chill.
98. CREAMY SQUARES
Make up graham cracker crust. ... over crust, layer fruit, layer other 1/2 of Cool ... Sprinkle with remaining coconut. Top with plain Cool Whip.
99. MINI CHEESECAKES
Put wafers into cupcake liner, ... other ingredients (except pie filling). Fill each tin at ... refrigerate overnight. Remove cupcake liners to serve.
Can use peach, blueberry or any fruit or pie filling of your choice. Let ... refrigerator. Serve. Keeps well in refrigerator for at least a week.
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