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Results 91 - 100 of 134 for candy canes
Dissolve yeast in warm water ... curve to form cane. Cover; let rise in ... Drizzle glaze over canes while warm. Decorate with cherry ... and of desired consistency.
Treat sour cream over low ... Curve to form cane. Bake 15-20 minutes until ... butter and drizzle canes with icing. If desired, decorate ... in few drops water.
Cream butter and vanilla. Add ... Shape like a candy cane and bake at 325 degrees ... Frost with peppermint frosting, striping with red frosting.
Preheat oven to 350 degrees. ... together to resemble a candy cane. Bake 12 to 15 minutes. Cool on racks and store in covered tins. Yield: 4 dozen
Beat shortening and sugar. Add ... and divide into 30 equal parts. Form into canes and bake on ungreased sheets at 375 degrees for 10 minutes.
Mix thoroughly butter, shortening, powdered ... for handle of cane. Bake 10 minutes at 375 degrees. Mix candy and granulated sugar. Sprinkle on ... and remove from sheet.
Or other dried fruit or ... tops to form "candy canes." Bake 15-20 minutes, or ... eighths in an inverted "V" shape at the base of each cluster.
Heat oven to 375 degrees. ... top down for cane handle. Bake 9 minutes or ... color is shaped first, the little rolls become too dry to twist.
Cream Crisco and butter. Add ... then roll out into 4 inch long lengths. Braid into cane. Bake at 350 degrees until light brown. Yields: 2 dozen.
100. CANDY CANE BREAD
Grease a baking sheet, set ... to form a candy cane. Place several inches apart ... Frost the candy canes with the powdered sugar icing. ... consistency (about 3 tablespoons).
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