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Results 91 - 100 of 369 for candies cookie
Cream butter; add sugar and ... Add to dough. Drop by teaspoonfuls on cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Yield: 5 dozen.
Bring Karo syrup, butter, sugar, and brown sugar to a boil. Remove from heat and add peanut butter, Rice Krispies, Corn Flakes, and nuts. ...
Cream sugar and shortening, add ... and bake at 350 degrees for 10 to 12 minutes. Don't overbake as the fruit will harden. Grease cookie sheets.
Heat oven to 375 degrees, ... tip: Make complete cookies one at a time. If ... color is shaped first the little rolls become too dry to twist.
Cream sugar and shortening; add ... alternately with the buttermilk. Bake on greased cookie sheet at 375 degrees. Chill dough before baking cookies.
Mix sugar, butter, milk, egg, ... Place on ungreased cookie sheet, curving down top of ... minutes and immediately sprinkle with topping mixture.
Cover cookie sheet with tin foil. Sprinkle ... foil. Break up candies with hammer and put pieces ... in while hot. Let cool. Peel off tin foil.
Form in rolls, 1 1/2 inch diameter. Wrap and freeze. Stir very thin. Place on greased cookie sheet. Bake at 375 degrees for 6 to 8 minutes.
Mix in order given. Chill. Roll into balls and flatten with bottom of glass dipped in sugar. Bake at 350 degrees for 10 minutes.
100. CANDY BAR COOKIES
Preheat oven to 350°F. In ... Drop by tablespoons onto greased cookie sheet. Bake 10 to 12 minutes. Transfer on wire rack. Do not overbake.
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