| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 6,380 for can green bean
Drain juice from can of beans. Add oil and salt, mix well. Cover and microwave 7 minutes on high. Serves 2.
Mix all ingredients in a sauce pan and cover. Cook on LOW heat for about 30 minutes or longer. Stir as needed. Serves 3.
Toss these together and let stand at least 1 hour, or preferably overnight. Drain well again and toss with dressing (see below) before ...
Preheat oven to 350°F. Stir ... sauce, black pepper, beans and half the fried onions ... 5 minutes more or until the onions are golden brown.
Drain liquid from beans. Combine next 5 ingredients. ... Cover with bread crumbs, dot with pats of butter and bake at 375°F for 20 to 25 minutes.
Combine all ingredients except half of the onions. Pour into casserole dish and bake at 350°F for approximately 30 to 45 minutes. Top with ...
Butter a cake sized foil ... retaining half a can of the French Fried onions ... preheated oven at 350°F for 25-30 minutes. Makes 12 servings.
Pacific Foods Organic Gluten Free ... dish. Stir in beans and 2/3 cup potato sticks. ... sticks. Bake 5 minutes or until potato sticks are golden.
Prepare grill for indirect heating. ... high heat, add beans. Cook until just tender, ... potatoes, beans, onion, and basil with remaining dressing.
Preheat oven to 350°F. Drain beans and rinse with cold water. ... beans, cover the pan with foil. Bake at 350°F for 45 minutes. Makes 50 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables