| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 124 for california salad
Cook potatoes and peel. Cut into cubes after they cool. Add all other ingredients and mix.
Toss vegetables. Mix dressing and pour over vegetables. Refrigerate 1-2 hours, tossing occasionally. Serves 16.
Mix and store in refrigerator until ready to use. Marinade for chicken, pork or beef. I usually marinade london broil overnight. Marinade ...
For 4 servings you will need: Combine cabbage, onion, green and red peppers, carrot and parsley. Toss to mix. Combine the vinegar, sugar, ...
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Combine cabbage, onion, green and red peppers, carrot, and parsley. Toss to mix. Combine vinegar, sugar, salt, pepper, and oil in a jar or ...
Mix together sesame seeds, almonds, Ramen noodles that have been broken up, cabbage and onions. In another bowl, dissolve sugar in vinegar ...
In a small bowl mix together oat bran, oats, wheat germ, flour, baking powder and salt. In large bowl, beat to blend eggs, applesauce, ...
Toast bread, if desired. Arrange pieces on a flat microwaveable plate or tray. Spread with mayonnaise. Place 1 tomato slice on each bread ...
100. CALIFORNIA CALZONE
Combine Ricotta and dressing mix. Stir in tomato, olive, and basil. Divide dough into 4 pieces. Roll each to a 7 inch circle. Spoon filling ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables