Combine ingredients and add juice ... until done. When cake has cooled, frost with Pineapple Frosting. Mix pudding and pineapple until smooth, add ... until fluffy, frost cake.
Beat eggs slightly. Add oil ... zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee and cake mix, blend until moistened. Continue ... pan. Cool on rack.
Bake angel food according to ... large bowl, prepare instant pudding according to package directions. Add ... top of the cake and reserve. Carefully hollow out ... frost with whipped cream.
Dissolve jello in boiling water. ... Mix and bake cake as directed in 13x9-inch pan. ... topping. Add prepared pudding. Mix until stiff. Immediately top cake. Refrigerate before serving.
Prepare and bake cake mix according to package directions, using a 9x13-inch pan. Cool. Whisk together milk and pudding, let stand to thicken. ... or overnight. Serves 12.