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91.
POTATO CAKES
Beat eggs and mix thoroughly into the mashed potatoes along with the onion and flour. Form into biscuit-size patties about 1 inch thick. ...
Ingredients: 5 (eggs .. flour .. onion .. potatoes ...)
92.
POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
Ingredients: 5 (egg .. flour .. milk .. potatoes ...)
93.
IRISH POTATO CAKE
Mix and pour into 2
cake
pans. Bake at 350°F. Peel ... cooked a few minutes, add fresh coconut and cook a few minutes longer. Spread over
cake
.
Ingredients: 19 (allspice .. cinnamon .. cocoa .. eggs .. flour ...)
94.
POTATO CAKES
Add enough flour and milk ... tablespoons milk). Add more flour, if you like thick
cakes
. Add more milk for thin
cakes
. Serve with maple syrup.
Ingredients: 3 (egg .. potatoes ...)
95.
SWEET POTATO CAKE
Preheat oven to 350°F. Mix ... at 350°F until
cake
is done. Heat in double boiler until thick. Let cool. Frost cool
cake
. Makes 1 (3 layer)
cake
.
Ingredients: 17 (allspice .. cinnamon .. flakes .. flour .. milk ...)
96.
POTATO CHIP CAKE
Mix all ingredients until well ... 9x13 inch pan, put
cake
mixture in pan. Chill 1 hour and bake in 350 degree oven for about 30 to 45 minutes.
Ingredients: 6 (chips .. flour .. sugar .. vanilla .. walnuts ...)
97.
POTATO CAKES
Mix ingredients. Make into round
cakes
using hands to shape. Fry in a little fat from sausage or fatback.
Ingredients: 2 (onion .. potatoes)
98.
CHEESE POTATO CAKES
Combine all ingredients. With lightly ... form into 6
cakes
about 1/2 inch thick. Dip ... small amount of hot oil until golden brown on both sides.
Ingredients: 6 (cheese .. chives .. egg .. onion .. parsley .. potatoes)
99.
POTATO FRIED CAKES
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
100.
CRAB POTATO CAKES
Remove any shell or cartilage ... Shape into 12
cakes
. Place
cakes
in a ... time approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.
Ingredients: 6 (meat .. potatoes .. salt ...)
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RECIPE PULSE
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