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Results 91 - 100 of 490 for cake grandma
Cream together sugar and butter for cake. Add eggs; beat on ... add chopped hickory nuts, 1/2 cup, if desired. Frost cake. Yield: 16 servings.
Mix first five ingredients together ... or lightly touch cake top; if it pops up, ... drop of milk (just to spread if too thick). Serves 12 to 16.
Mix shortening, brown sugar, and white sugar, cream together. Add salt, cinnamon, cloves, allspice, and nutmeg. Mix in eggs. Put in ...
Great for shortcake. Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. Sift measured flour; sift with salt and ...
Mix the sugar, soda, salt, ... and pour into a greased 8 x 8 inch cake pan. Bake at 350 degrees until it pulls from the sides. Makes 6 servings.
Beat egg yolks until thick and lemon colored. Add sugar; mix well. Add water and beat. Sift in salt, flour and baking powder. Blend. Stir ...
Cream together sugar and butter, ... to 50 minutes. (Cake may be baked in 8 ... hickory nuts, 1/2 cup, if desired.) Frost cake. Yield: 16 servings.
Sift flour, baking powder, soda, ... and floured layer cake pans, or flat 12 x ... testing done. Frost only when completely cooled. Beat together.
Blend ingredients - reserve 1 ... and floured 10x13 cake pan. Sprinkle reserved cup of ... chopped pecans. Bake at 350°F for 40 - 45 minutes.
Melt chocolate and butter together. Let cool. Mix all ingredients. Pour into square pan. Bake about 30 minutes at 350 degrees.
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