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Results 91 - 100 of 7,090 for cake frostings
CAKE: Mix dry ingredients in ... pan and bring to a boil. Boil for 6 minutes and pour over the cake while cake is still warm. Very moist cake.
Mix with electric mixer the cake mix, eggs, oil, and oranges. ... pineapple (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
For cake: Preheat oven to 350 ... frosting on cake. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve at room temperature. 10 servings
In large bowl, mix by hand, the cake mix, eggs and oil. Add ... Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Heat oven to 350 degrees. ... flour 2 layer cake pans (8 or 9 inch) ... You can make lemon sauce and spread on cake first and then the frosting.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Sift dry ingredients into a ... and floured layer cake pans. Bake in a moderate ... Put layers together. Frost rest of cake with Sea ... chocolate-butter mixture into swirls.
CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
CAKE: Blend cake mix, pudding ... in 1 3/4 cups of the coconut. Spread on top (s) of cake (layers). (Stack) and sprinkle with remaining coconut.
For Starlight Cake: Measure all ingredients into ... salt. Add water and butter; blend. Add vanilla. Frosts top and sides of 2 (8" or 9") layers.
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