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Results 1 - 10 of 39 for grouper fillets
Wash fillet. Melt 1 stick butter ... fork. (Do not turn over during baking; the bread crumbs make a nice crust.) Serve with sliced lemon and rice.
Cut a piece of foil ... to enclose the fillets. Spray the foil with ... broiler until slightly brown. Fish is done when you can flake it with a fork.
Combine first 4 ingredients in ... mix well. Brush fillets with yogurt on all sides; ... fillets with lemon slices, if desired. Yield 2 servings.
Note: The fish fillets should be preferably 3/4-inch thick, ... and easy to prepare with ingredients always on hand in the kitchen. , Venezuela
5. BAKED FISH
Preheat oven to 425°F. In ... and wash each fillet under cold water. Sprinkle each ... 8 to 15 minutes. Serve with steamed broccoli and rice.
Thaw fish if frozen. Cut fish into serving-size portions. Place fish in a single layer in a well-greased baking dish, 12 x 8 x 2 inches. ...
Combine first 8 ingredients in container of an electric blender or food processor. Process 20 seconds with motor running. Gradually add ...
Combine lemon juice and sherry. ... garlic powder. Rinse fillets with cold water and pat ... fork. Yield: 4 servings (150 calories per serving).
Sprinkle fish with salt and pepper. Place fish in a single layer on a well-greased broiler pan, 12 x 8 x 2 inches. Combine butter, soy ...
10. KEY WEST FISH
Mix together ginger and garlic and chop until fine. Add rest of ingredients and blend/process until puree is gold-colored with green ...
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