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Results 11 - 20 of 39 for grouper fillets
Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden ...
Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, ...
Arrange grouper in 9 inch square baking ... with wax paper. Microwave at high for 8-12 minutes. Spooning sauce over fish and rotating dish twice.
Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered ...
Combine mayonnaise, water, juice, and rind in a shallow bowl; stir well. Dip fish in mayonnaise mixture, and dredge in bread crumbs. Place ...
In a large pot saute ... and bubbling. Place fillets on top of sauce. Cover; ... rice. Garnish with orange and lime slices and toasted coconut.
Combine lemon and Worcestershire sauce and marinate Grouper 5 minutes. Lightly flour fish ... mixture over fish fillets and sprinkle with grated Mozzarella. ... and serve. Serves 6.
Position knife blade in food processor bowl. Add bread cubes. Process 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased ...
19. BUSY DAY FISH
Cut fillets into serving size portions. Combine ... over fish. Bake in hot 500 degree oven for 12 to 15 minutes or until flakes easily with fork.
20. CREOLE FISH
(Optional - to cover pieces of fish). Spray aluminum foil with Pam or Mazola no-stick spray and put fish on foil. Cover fish with sliced ...
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