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Results 91 - 100 of about 810 for cajun food
Preheat oven to 250 to ... Sprinkle liberally with Cajun Spice. Melt butter in separate ... in small chunks or cubes following same procedure.
Rub the roast on the top and bottom with the Cajun seasoning. Use more seasoning if ... you leave. It smells and tastes great when you return.
In a large, heavy skillet ... Add tomatoes, parsley, Cajun seasoning and bay leaf. Cover ... cooked rice and garnish with chopped parsley. Serves 4.
94. HOT CAJUN FRIES
Peel potatoes and cut into ... ice water. For cajun sauce: Saute onion, peppers, garlic ... cajun seasoning, and serve with heated cajun sauce.
Charcoal or gas grill can ... grid. Sprinkle with Cajun seasoning and lemon pepper. Let ... minutes, turn and sprinkle other side with seasoning.
Flour chicken pieces and deep ... While chicken is still hot sprinkle with Cajun seasoning. Serve with carrot and celery sticks and ranch dressing.
1. PRE-PREP (can be done ... and in a food processor puree to a fine ... Add 1 tablespoon cajun seasoning, the bay shrimp and ... most grocery markets. ENJOY!
98. CAJUN BEAN SOUP
Wash and soak beans overnight ... the tomatoes and Cajun flavor packet. Simmer 30 minutes. Salt ... taste. Make a pan of corn bread and enjoy.
99. CAJUN PASTA
Cook and drain pasta. No ... to light simmer. Add as much Cajun seasoning as your taste buds can handle. Toss pasta with sauce well. Serve warm.
100. VENISON, CAJUN STYLE
Rub cajun seasoning into venison. In a ... currant jelly and white wine and allow to simmer for 5 minutes. Serve on a warm platter. Yield 4 servings.
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