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cabbage stewed tomato
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cabbage stewed tomato
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91.
CABBAGE MEAT & RICE CASSEROLE
Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours.
Ingredients: 9 (cabbage .. meat .. onion .. rice .. sauce .. tomatoes ...)
92.
CABBAGE PATCH STEW
Cook ground beef in Dutch ... fat. Add onions,
cabbage
and celery. Cook and stir ... seasoned salt. Lower heat and cook for 30 minutes. Serve 6-8.
Ingredients: 11 (beef .. salt .. tomatoes ...)
93.
STEW-CABBAGE PATCH STEW
In crock pot, combine all ingredients and simmer 7-8 hours. Start on high and when begins to cook turn to low to finish.
Ingredients: 8 (cabbage .. cube .. rings .. size .. slices .. tomatoes ...)
94.
CABBAGE PATCH STEW
In slow cooker, combine all ingredients except the peas. Simmer 7-8 hours on medium. Add peas and simmer another 30 minutes. Per Serving: ...
Ingredients: 7 (cabbage .. celery .. cube .. peas ...)
95.
BEEFY CABBAGE SOUP
Brown meat and add onions. Cook until tender. Add rest of vegetables; cook until done. Makes a heap of soup!
Ingredients: 10 (beans .. cabbage .. potatoes .. sauce ...)
96.
BEEF AND CABBAGE SOUP
You will probably need 2 ... pot: whole tomatoes,
tomato
juice,
tomato
bits, Worcestershire sauce, ... can be added when the carrots are added.
Ingredients: 12 (bits .. cabbage .. juice .. ketchup .. onions .. sauce ...)
97.
CABBAGE - TOMATO SOUP
Brown short ribs well on all sides. Add remaining ingredients and simmer for 2 to 3 hours or until beef is tender. Remove beef from bone ...
Ingredients: 6 (juice .. sugar .. tomatoes ...)
98.
ARKANSAS CHILE (Cabbage Soup)
Brown the ground beef in large Dutch oven. Drain grease. Add the remaining ingredients and simmer for 1 1/2 hours or until done. Makes a ...
Ingredients: 7 (beans .. beef .. juice .. tomatoes ...)
99.
CABBAGE SOUP
Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.
Ingredients: 7 (beans .. tomatoes ...)
100.
CABBAGE PATCH STEW AND DUMPLINGS
Cook and stir ground beef ... dough by spoonfuls onto simmering
stew
. Cook uncovered 10 minutes, cover and cook 10 minutes longer. 4 to 6 servings.
Ingredients: 15 (beans .. beef .. cabbage .. celery .. flour .. milk ...)
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