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Results 91 - 100 of 120 for cabbage ground beef dough
91. RUNZAS
FOR DOUGH: Measure 1 3/4 cups ... about 6. Brown beef, onion and wilted cabbage mixture and place 3 tablespoons ... because you loose less filling.
92. RUNZAS
Stir together first 4 ingredients ... Cover and refrigerate dough 4 hours. Divide dough in ... Reheat in 400 degree oven for 15 minutes. Makes 32.
93. GERMAN BURGERS
Place butter in hot milk ... make a soft dough; knead allow to rise ... Brown and drain ground beef with chopped onion. Boil until tender the shredded cabbage; drain. Mix with the ... minutes. Serves 6-8 people.
94. KRAUT BIROUE
Brown and then drain the ... Saute separately, the cabbage and onions, each in a ... minutes. Cut the dough into 4 inch squares. Spoon ... browned. These freeze nicely.
95. RUNZAS
Combine water, milk, yeast, and ... and onions and cabbage. Cook until tender on ... Cool. Pinch off dough about the size of an ... 20-25. Freezes very well.
96. RUNZA'S
Mix dough first and let it rise ... pepper. Add onion, cabbage and the green pepper. Simmer ... degrees until top is nicely browned. Yield 10 to 14.
Brown ground beef and onion. Drain and add taco seasoning. Cook cabbage until tender, drain and add to meat. DOUGH: Use 60 minute dough ... dough is golden brown.
98. RUNZAS
Prepare the hot roll mix. Combine hamburger, cabbage and onion and cook until ... mushrooms. Roll out dough and cut into 6 inch ... degrees for 20 minutes.
99. BEEROCKS
Meat mixture: hamburger, onion, cabbage, butter and salt. Scald ... cups flour; beat. Dough should not be sticky. Place ... for 25 to 30 minutes.
In a wooden bowl cut ... to use, divide dough into 2 unequal portions. Roll ... sheet. Shred the cabbage, removing the hard core, ... lightly with freshly ground pepper, add salt if necessary. ... butter. Add the beef and stirring and breaking up ... be added to moisten.
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