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Results 91 - 100 of 455 for buttermilk raisin bread
Store in a covered container and refrigerate. Bake for 20 minutes at 400°F in a greased muffin pan.
Preheat oven to 325 degrees. ... eggs. Stir in buttermilk. Add flour mixture, stirring ... a canning technique; bread should be eaten fresh or ... 2 loaves of bread.
93. PORCUPINE BREAD
Grease two round cake pans. ... small saucepan, heat buttermilk, water and oil until ... to 2 cups bread flour, raisins, nuts and sunflower seeds ... butter or honey butter.
Mix all the dry ingredients ... then add the buttermilk. Mix together with a ... The loaf is done if tapping on the bottom gives a hollow sound.
Mix everything together. Stir well. ... hour. Use small bread pans. Cool on rack for ... remove from pans and continue to cool at room temperature.
Combine Raisin Bran, sugar, flour and oatmeal, ... mixture of eggs, buttermilk, oil and applesauce. Mix well. Fill bread or muffin tins 2/3 full. ... refrigerator for 6 weeks.
97. IRISH SODA BREAD
Pour butter into buttermilk and egg mixture. In large ... mixture. Mix together. Put in greased pan (Crisco). Bake at 400 degrees for 1 hour or so...
In a 6 to 8 ... bowl, combine the buttermilk, honey and oil; pour ... are combined. Add raisins and nuts, being careful not ... thoroughly. Makes 1 loaf.
Mix sugar and Crisco until creamy, add the rest of the ingredients. Mix well. Pour into baking dish and steam for 2 hours in oven. Mix the ...
Blend dry ingredients in large ... is crumbly. Add buttermilk, stirring until moistened. Add raisins and seeds. Place mixture in ... serve. Makes 1 loaf.
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