1 c. sugar
1/2 c. Crisco
2 eggs, beaten
1 c. buttermilk
1 tsp. baking soda
1 c. of your favorite jelly or jam
1 c. raisins
1/2 to 1 tsp. cinnamon
2 1/2 c. bread crumbs

SAUCE:

2 c. water
1 c. sugar
1 tbsp. butter
1/2 tsp. nutmeg
1 tsp. vanilla

Mix sugar and Crisco until creamy, add the rest of the ingredients. Mix well. Pour into baking dish and steam for 2 hours in oven. Mix the first 3 sauce ingredients in a saucepan and bring to boil. Thicken with flour and water (as you would gravy), add nutmeg and vanilla. Serve hot sauce over cooled pudding.