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buttercream
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91.
DORA'S SATIN SMOOTH BUTTERCREAM ICING
Combine the first 8 ingredients in a bowl and blend at low speed until well mixed. Turn mixer to medium speed and blend. Reduce speed to ...
Ingredients: 8 (salt .. sugar .. syrup .. vanilla ...)
92.
EASY BUTTERCREAM FROSTING
Beat well. The longer it is beaten the fluffier.
Ingredients: 5 (sugar ...)
93.
DECORATING BUTTERCREAM ICING
Sift the confectioners' sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and milk or water. ...
Ingredients: 7 (extract ...)
94.
JUNE'S BUTTERCREAM FROSTING
Beat all together until fluffy. Great for decorating.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
95.
DECORATIVE BUTTERCREAM FROSTING
(When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in ...
Ingredients: 5 (milk .. salt ...)
96.
EXCELLENT BIRTHDAY BUTTERCREAM ICING
Cream butter and Crisco with electric mixer. Add vanilla and almond extract. Gradually add sugar one cup at a time along with the milk ...
Ingredients: 6 (crisco .. extract .. milk .. sugar .. vanilla ...)
97.
FOUR MINUTE BUTTERCREAM FROSTING
Cream thoroughly butter, salt and 1 cup powdered sugar until light and fluffy. Add remaining powdered sugar and milk, alternately, blending ...
Ingredients: 5 (cream .. salt .. sugar .. vanilla ...)
98.
COFFEE BUTTERCREAM FROSTING
Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter ...
Ingredients: 5 (coffee .. extract .. sugar .. yolks ...)
99.
CHOCOLATE BUTTERCREAM ICING
Cream ingredients together. Add milk to consistency of icing. Put icing on cake.
Ingredients: 6 (cocoa .. milk .. vanilla ...)
100.
FRENCH BUTTERCREAM FROSTING
This makes a little more than enough for a 9x13-inch cake. Mix sugar, flour and salt thoroughly. Stir in milk. Cook over medium heat and ...
Ingredients: 6 (flour .. milk .. optional .. sugar .. vanilla ...)
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