Results 91 - 100 of 179 for buttercream

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Combine the first 8 ingredients in a bowl and blend at low speed until well mixed. Turn mixer to medium speed and blend. Reduce speed to ...

Beat well. The longer it is beaten the fluffier.

Sift the confectioners' sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and milk or water. ...

Beat all together until fluffy. Great for decorating.

(When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in ...



Cream butter and Crisco with electric mixer. Add vanilla and almond extract. Gradually add sugar one cup at a time along with the milk ...

Cream thoroughly butter, salt and 1 cup powdered sugar until light and fluffy. Add remaining powdered sugar and milk, alternately, blending ...

Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter ...

Cream ingredients together. Add milk to consistency of icing. Put icing on cake.

This makes a little more than enough for a 9x13-inch cake. Mix sugar, flour and salt thoroughly. Stir in milk. Cook over medium heat and ...

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