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Results 91 - 100 of 242 for butter fruitcake
Preheat oven to 350 degrees. ... brown sugar and butter until light and fluffy. Add ... Transfer to wire racks to cool. Makes about 50 cookies.
Combine butter, eggs, sugar then alternately ... ingredients and pour over cooled layers. Place cherries between cake layers and on top for decoration.
Preheat oven to 350 degrees. ... brown sugar and butter until light and fluffy. Add ... Transfer to wire racks to cool. Makes about 50 cookies
Mix sugar, salt, and cornstarch ... heat. Blend in butter, orange rind, orange juice, and lemon juice. Cool. Stir in coconut, pineapple, and pecans.
95. WHITE FRUITCAKE
Chop fruits and nuts into ... 1/4 cup. Cream butter and sugar until light and ... for 3 hours. Cool in pan on cake rack. Makes 5 pounds of cake.
Mix above ingredients. Batter will be very creamy. Add the following: 1 lb. jar fruit, 1 cup raisins, and 1 cup nuts. Pour into 2 aluminum ...
97. WHITE FRUITCAKE
Cream butter and sugar, add 1 1/4 ... like. Bake remaining hour. Let cool in pan. Store in refrigerator wrapped in foil. Will last for months.
98. FRUITCAKE
Combine sugar and well beaten ... and nuts, the butter or oil, mix well. Fold ... lined with brown paper, oiled. Bake at 275 degrees for 4 hours.
Heat oven to 350 degrees. ... sugar, cut in butter thoroughly. Press mixture with floured ... completely. Cut into bars. Yield about 70, 2x1 inch bars.
100. CALIFORNIA FRUITCAKE
Cream butter until fluffy; beat in sugar ... rum. "Cure" for 4 weeks. I usually make this Thanksgiving weekend and it's ready for the holidays!
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