| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 573 for butter flavoring
Combine syrup and butter, cook over low heat ... topped with vanilla ice cream. Should be enough sauce to generously top a 9 X 13 inch pan recipe.
In large mixing bowl, beat peanut butter, butter, vanilla and salt ... covered container, these candies freeze well. Makes about 12 1/2 dozen.
Combine pie filling and milk in a saucepan. Add peanut butter. Cook and stir over ... directions on package for your pie. Chill for about 1 hour.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... mixture. Chill 2 hours or until firm. Turn fudge onto table and cut.
Roast pecans for 30 minutes ... sugar, salt and butter flavoring in bowl and mix thoroughly ... (usually 45 minutes to 1 hour). Makes 1 gallon.
In large mixing bowl, beat peanut butter, vanilla, butter and salt ... drip off. Place on wax paper chill until firm. Makes about 12 1/2 dozen.
Grease 13 x 9 inch pan. In large saucepan melt butter and marshmallows over low heat, ... into greased pan. Cool, cut into bars. Makes 36 bars.
Preheat to 375 degrees. Combine butter (melted) and both sugars. Beat ... Remove from oven and cut into bars. These will be chewy bar cookies.
Heat oven to 375°F. Cream butter flavor Crisco, peanut butter, granulated sugar, ... Remove to cooling rack. Makes 2 dozen 2 1/2-inch cookies.
100. GOOEY BUTTER CAKE
Mix 2 eggs, pound cake mix and butter (beat 1 minute). Pour into ... degrees for 35 minutes. Cool and add remaining 1/2 cup powdered sugar to top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables