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Results 91 - 100 of 428 for butter cream frosting whipped
Combine 3/4 cup peanuts, butter and flour. Press in 13x9 ... 350. Let cool. Cream the cream cheese until fluffy, ... 1/2 of Cool Whip. Layer over the crust ... and vanilla. Beat well.
92. PUMPKIN CRUNCH
Mix pumpkin, milk, sugar, eggs ... on top. Dribble butter over nuts. Bake at 350 ... COOL! Turn upside down and frost. Top with nuts (optional).
Grease and flour 13 x ... mix. Fold in whip cream. Refrigerate after frosting. This can also be ... it will be plenty to frost the entire cake.
Cream sugar and Crisco well. Add ... 350 degrees. Time: 45 minutes. Cook until thick, stirring constantly. Let cool. Beat in: Beat 15 minutes.
95. CREAM WAFERS
Mix thoroughly, chill 1 hour. ... together with Creamy Butter Frosting. Or use: Combine melted ... thicken or milk to thin frosting, if required.
Mix all together put in ... a little more cream spread on brownies. You can ... drain off the juice. Note: A candy thermometer is recommended.
Cream butter and sugar well. Add eggs ... 1 hour and 25 minutes. Frosting: Mix cream cheese with 2 cups powdered sugar and 1 teaspoons vanilla.
Mix cream, flour and salt until ... paste is cooled, whip. Add the butter and whip together. Add sugar ... whipping. Add the vanilla and beat well.
Mix cocoa with enough hot ... Add sugar, eggs, butter, sour cream and vanilla; mix well. Sift ... the oven. Bake at 325°F for 45 to 55 minutes.
Mix flour and milk in ... refrigerate until cool. Cream butter, Crisco and vanilla for ... minutes. Add cooled flour paste and beat 4 more minutes.
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