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Results 91 - 100 of 238 for butter cream filling
In small saucepan, blend pudding mix, milk, and cream. Stir in butterscotch morsels. ... Stir in peanut butter until smooth. Pour into crumb ... design. Makes 8 servings.
Cut butter into flour, as for pie ... yolk and sour cream, add to flour mixture ... in 375 degree oven about 20 minutes until delicately brown.
Combine brown sugar, flour and ... bowl. Cut in butter to make crumbs; set aside. ... Carefully remove from pan; finish cooling crumb side up.
Mix thoroughly butter, cream and flour; cover and chill. ... pairs with creamy filling. Heat oven to 375 ... GENTLY, VERY LIGHT AND FLUFFY COOKIES!
Layer crust in a 9 inch pie plate. Beat together cream cheese and peanut butter. Add powdered sugar and ... NOTE: Freezes well for up 2 months.
1. Combine peanut butter and sugar until crumbly, spread ... decoration. 2. Make filling by combining ingredients (except vanilla) ... stirring constantly. Pour cream filling over peanut crunch layer. ... meringue is lightly brown.
To Make Crust: Mix together ... Freeze. To Make Filling: Beat cream with 1/4 cup powdered sugar ... cream cheese, peanut butter and butter until fluffy. Fold ... border. Chill 1 hour.
For crust: Mix all ingredients ... while preparing peanut butter filling. For filling: Using electric mixer, beat peanut butter, cream cheese, 1/2 cup sugar and ... filling. Cut and serve.
CRUST: Generously butter a 9 inch pie plate. ... Refrigerate 1 hour. FILLING: Beat cream cheese and peanut butter until ... pie. Refrigerate 3 hours.
Blend and press into 9-inch ... chips and peanut butter to dissolved gelatin and cook ... white and whipped cream into chocolate mix. Pour into ... shell. Chill to serve.
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