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Results 91 - 100 of 253 for buffalo wings sauces
Cut chicken wings between first and second joints ... 1/4 c. mayonnaise 1/2 c. crumbled bleu cheese Refrigerate until chilled. Makes 1 1/2 cups.
Thaw wings, season with salt and ... be added to sauce, approximately 1 tablespoon per batch. Experiment with hot sauce to find your own limit.
93. BUFFALO WINGS
Fry drummettes. Drain. Combine hot sauce and butter. Dip drummettes in hot sauce and shake off excess. Place on serving platter. Dip in ...
Mix water and pepper sauce in bowl. Add chicken wings and turn to moisten; let ... degrees for 30 minutes or until tender. Makes about 20 pieces.
Warm hot sauce on stove. ... heat. Fry or broil wings in batches of 15 to 20. Pour on sauce and toss well until covered. Makes 60 to 100 wings.
Deep-fry wings for 25 minutes. Melt butter. ... Add more cayenne for spicier wings. Serve with celery sticks and Blue cheese or Ranch dressing.
Combine Miracle Whip and sour ... 5 minutes. Remove wing tips and cut wings in half at the joint. ... chilled celery sticks and blue cheese dressing.
98. BUFFALO WINGS
Melt butter, add hot pepper sauce and vinegar. Put wings in 13 x 9 inch ... degrees. Mix other package ranch dressing with sour cream to use for dip.
Place wings in drainer; let dry. Put ... pan of chicken is covered, place into preheated oven and cook for about 20-35 minutes. Remove from oven.
100. EASY BUFFALO WINGS
Place chicken wings on cookie sheet. Sprinkle 1 ... Turn chicken over and repeat to coat the other side. Bake at 350 degrees for about 1 hour.
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