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Results 91 - 100 of 150 for brownies using self-rising flour
Cook sugar, butter and water ... until blended. Add flour. Stir in remaining 1 ... 25-30 minutes. Cool completely; cut into bars. 1 dozen bars.
Melt butter, add sugar, eggs ... each one. Add flour and remaining ingredients. Spread in ... Cut in squares, and store in tightly covered tin.
Melt and cool butter; mix ... and eggs. Sift flour and cocoa and add to ... and vanilla. Bake in 13 x 9 inch pan at 350 degrees for 25 minutes.
94. FUDGY BROWNIES
Beat eggs lightly with spoon. ... cocoa. Stir in flour and nuts together. (Do not beat at any time.) Bake at 325 degrees for 30 to 35 minutes.
95. BROWNIE CAKE
Mix above ingredients together. Pour into greased and floured 13 x 9 inch pan and bake at 350 degrees for 25-30 minutes or until done. ...
96. BROWNIE CAKE
Mix together and bake at 350 degrees or 22 minutes.
Melt butter with sugar. Add eggs and mix. Add flour and mix. Add vanilla and ... don't cook any longer - they will get hard. Cut BEFORE they cool!
98. BLONDE BROWNIES
Melt 1 stick butter in a 350 degree oven. Bake at 350 degrees for 20 minutes.
Combine sugar, flour, soda and cocoa; stir ... spread frosting over brownies. Combine sugar, salt and ... butter melts. Pour into cocoa mixture.
100. LAZY DAY BROWNIES
Combine all ingredients; pour batter in 9 x 13 inch greased pan. Bake at 350 degrees for 20 to 25 minutes. Test for doneness.
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