1 1/2 c. self rising flour
2/3 c. butter, melted and cooled
12 tbsp. cocoa
4 eggs
2 c. sugar
2 tsp. vanilla
1 c. chopped nuts

Melt and cool butter; mix with sugar and eggs. Sift flour and cocoa and add to sugar mixture. Add nuts and vanilla. Bake in 13 x 9 inch pan at 350 degrees for 25 minutes.