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Results 91 - 100 of 293 for brownies hershey syrup
91. MINT BROWNIES
Use 13 x 9 inch pan. Bake at 350 degrees for 20 to 25 minutes. Combine and boil 1 1/2 minutes. Then beat until creamy enough to spread.
Mix first 6 ingredients. Bake ... 3 ingredients. When brownies are cool, spread with cream ... butter and spread on top of cake. Again refrigerate.
Mix together and spread in ... and spread over cooled brownies. Melt and mix together. Cool and spread over filling. Chill and cut into squares.
94. HERSHEY BROWNIES
Mix together brownie ingredients with ... in a saucepan. Let boil for 1 minute. Add chocolate chips, stir until melted. Pour over warm brownies.
Cream together 1 cup sugar ... Add 1 can Hershey's syrup, 1 cup flour and ... spread on cooled brownies. Melt 12 oz. chocolate ... spread over mint mixture.
Blend together 1/2 cup butter, ... 1 can of Hershey's chocolate, 1 cup flour ... green. Spread over brownies. Cool in refrigerator until ... have to be refrigerated.
Blend butter and peanut butter ... inch pan. Spoon syrup over top. Carefully spread with ... browned. Cool; cut into squares. Makes 3 dozen brownies.
Bake on a greased cookie sheet for 20 minutes at 350 degrees. As soon as you remove it from the oven, cover top with marshmallows, let cool ...
1. Cream together butter and ... mixer. 2. Add Hershey syrup and vanilla. Blend well. 3. ... mixture onto cooled brownies. (Add teaspoon of milk ... of the freezer, too!
Brownie Layer: 1. Mix ingredients and pour into lightly greased 9x13 pan. 2. Bake for 30-35 minutes at 350 degrees. Mint Layer: 1. Combine ...
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