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Results 91 - 100 of 723 for brittle no butter
Combine sugar, corn syrup and ... boils, blend in butter. Stir frequently after mixture ... stretch it thin by lifting and pulling from edges.
Grease cookie sheet. In a ... Remove and add butter and vanilla, stirring well. Microwave ... thin layer. (Thick brittle is difficult to crack after ... Makes about one pound.
Combine all ingredients in saucepan, ... forms a rather brittle thread when dropped in cold ... maple flavor use 1 cup syrup and 1 cup sugar.)
94. BRITTLES
Heat butter and sugar to boiling. Boil ... Spread after chips have melted. Sprinkle with nuts. Refrigerate 1 hour. Break into pieces to serve.
95. PEANUT BRITTLE
Measure vanilla and soda, but ... ball stage. Add butter and peanuts. Cook until golden ... and break into pieces. Store in airtight container.
In a heavy saucepan heat ... (293 degrees). Add butter, then baking soda. Beat ... spreading to 1/4 inch thickness. When cool, break into pieces.
In a 1 1/2-quart casserole, ... minutes. Stir in butter and vanilla and microwave on ... small pieces. Store in airtight container. Makes 1 pound.
In 1 1/2 quart casserole ... light brown. Add butter and vanilla to syrup, blending ... Pecan or Cashew Brittle: Omit peanuts and add ... extract, for coconut brittle.
99. PEANUT BRITTLE
Combine syrup, sugar and water ... from heat. Add butter, vanilla, soda and salt ... well buttered cookie sheet. When cool, break into pieces.
100. PEANUT BRITTLE
Combine first 5 ingredients in ... cool. Crack into pieces when cool. To make pecan brittle, add pecans at this point as they require less cooking.
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