Results 91 - 100 of 301 for breakfast dishes

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Brown sausage. Drain off excess fat. Place in pie shell. Sprinkle with cheese. Lightly beat eggs. Add remaining ingredients. Pour into pie ...

Mix together the night before and refrigerate in pan. Next morning, bake and serve. 350 degrees for 45 minutes (longer if it's right out of ...

Saute the sausage and drain. ... 13 inch baking dish. Pour egg mixture on ... Preparation 25 minutes. Should be prepared the night before used.

Thaw pie shells - do not pre-bake. Fry sausage (scramble); drain. Add to shredded cheese, sprinkle in pie shells. Beat eggs and milk with ...

Saute sausage; drain well. Beat ... in 9"x13" baking dish. Pour egg mixture over ... May need to use lower temperature depending upon your oven.



Brown sausage and drain. Beat ... and cheese in dish. Pour egg mixture on ... overnight. Bake at 350 degrees for 45 minutes. Makes 6 servings.

Cook sausage until done. Crumble, then drain; prepare pie shell. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. ...

Roll out rolls in dish and pinch perforations closed. Sprinkle ... pepper Beat and pour over cheese. Bake at 425 degrees for 15 to 20 minutes.

Butter bread on both sides. Grease 9 x 13 inch dish. Put 8 slices on ... melted butter. Bake at 350 degrees for 1 hour. Serve with fresh fruit.

Line unbaked pie shell with half the cheese, cut into strips. Top cheese with cooked, crumbled sausage. Cover with remaining cheese. ...

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