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Results 91 - 100 of 132 for breakfast bakes
Mix all ingredients. Cover and ... even overnight. Heat oven to 350 degrees. Pour into greased 2 quart 9 x 13 inch casserole. Bake about 1 hour.
92. BREAKFAST BAKE
Brown sausage, drain well. Layer ... milk together. Pour over layers. Let set overnight in refrigerator. Bake at 350 degrees F. for 40-60 minutes.
93. BREAKFAST BAKE
Brown sausage and drain. Spread ... seasoning. Beat well and pour over all. Refrigerate at least 8 hours. Bake at 350 degrees for 40-50 minutes.
Bake in evening and serve next ... cornstarch. Stir in reserved peach syrup. Cook and stir until thick and bubbly. Stir in maple syrup and butter.
Crumble sausage in a medium ... cheese. Cover and refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes or until set. Serves 6 to 8.
Butter bread and put buttered ... Pour over bread. Sprinkle with ham and cheese. Refrigerate overnight. Bake at 350 degrees for 20 to 30 minutes.
Prepare pancake mix according to ... sausage atop batter. Bake at 350 degrees for 30 ... bubbly. Stir in maple syrup and butter until butter melts.
Preheat oven to 350 degrees ... evenly over mixture. Bake 25 to 30 minutes or ... the ingredients; prepare and bake as above in 9 inch pie plate.
Spray bottom of 13x9 pan. ... Worcestershire sauce. Pour over sausage and bread. Refrigerate overnight. Bake at 350 degrees for 25 minutes. Cut in squares.
100. BREAKFAST BAKE
Trim crust after toasting. Put ... for 12-24 hours. Bake at 375 degrees uncovered for ... before cutting. Looks runny. Glass pan easier to clean.
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