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Results 91 - 100 of 166 for breaded veal cutlets
91. VEAL ROLL-UPS
With meat mallet, pound cutlets very thin. Mix deviled ham ... in skillet; add veal rolls and brown on all ... minutes or until tender. Serves 4.
92. VEAL CORDON BLEU
Pound veal to 1/4 inch thickness. Place ... then roll in bread crumbs. Heat oil in 10 ... slightly. Serve on buttered noodles, garnished with parsley.
93. ASCAI
Blanch asparagus for 2 minutes. Tenderize cutlets. Dip in beaten egg, then in bread crumbs. Saute in oil until ... guests. Make ahead of time.
94. VEAL PARMIGIANO
Melt 3 tablespoons butter in ... baking dish. Combine bread crumbs, Parmesan cheese, salt and pepper. Dip veal cutlets in egg, then in crumb ... cheese. Makes 4 servings.
95. VEAL FRANCESCO
1. Mix 1/2 cup of the bread crumbs, cajun spice, 1/4 teaspoon ... 2. Lay the veal out flat, then spread 1/4 ... 15 minutes. Yield: 4 portions.
96. VEAL CORDON BLEU
Pound veal with mallet to flatten and ... on each of cutlets; do not overlap cheese ... baking dish and bake at 375 degrees for 20 to 35 minutes.
97. VEAL SCALOPPINI
Dip veal in beaten eggs, then bread crumbs, fry in mixture of ... chopped parsley to taste. (Package of frozen peas may be added if so desire).
98. VEAL CORDON BLEU
If using veal round steak, cut into 4 ... then roll in bread crumbs. Melt shortening in large ... minutes to crisp rolls slightly. 4 servings.
99. VEAL CUTLET
Partially freeze veal cutlets so they are easier to ... a mixture of bread crumbs and seasonings mixed together, ... you don't want them crispy.
100. VEAL SCALLOPINI
Pound veal paper thin mix bread crumbs, cheese and salt. Dip ... tomato sauce over meat. Cover and bake at 350 degrees for 1 hour. 8 servings.
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