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Results 91 - 100 of 134 for bread orange glaze
91. POPPYSEED BREAD
Combine sugar and oil. Add ... 5 minutes. Make glaze and pour over breads while in pans. Let stand 5 more minutes. Remove from pans to cooling rack.
92. ALMOND TEA BREAD
Cream together sugar, eggs and ... degrees, 40-45 minutes. Glaze while still hot. Glaze: Blend all ingredients together and pour over hot loaves.
93. ORANGE NUT BREAD
All ingredients should be at ... Mix in the orange rind and the nuts. Pour ... minutes. Prepare a glaze by combining the orange juice ... cake from the pan.
94. BLUEBERRY BREAD
In saucepan, melt butter in boiling water. Add orange juice and rind. In bowl, ... still hot, spoon glaze over top of loaf and ... and drained will do.
95. ALMOND TEA BREAD
Cream sugar, oil and eggs. ... As soon as bread comes out of oven poke holes in top and pour glaze over. Take bread out of pans after glaze sets.
Combine all ingredients and mix ... minutes and remove from pan. Pour glaze over warm bread. Mix all ingredients together and pour over warm bread.
97. POPPYSEED BREAD
Combine all ingredients and beat ... 350 degrees. Pour glaze over loaves while still hot. ... batter for muffins, also. Decrease baking time.)
98. POPPYSEED BREAD
Mix for 2 minutes. Pour into 2 regular bread pans (grease and flour pans). ... cool, then cover with glaze. Blend well and pour over cooled bread.
99. ALMOND TEA BREAD
Add alternately 1 1/2 cups milk to all the above ingredients. Grease and flour 6 small loaf pans. Bake at 350 degrees for 40 to 45 minutes. ...
100. LEMON BREAD
Cream butter and sugar; beat ... grated lemon or orange rind and nuts. Pour into ... wire rack. Prepare glaze by combining lemon juice and ... temperature before slicing thin.
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