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Results 91 - 100 of 261 for bread crumb chicken breast bake
91. BAKED CHICKEN
Marinate chicken breast in sour cream or buttermilk ... in corn flakes or bread crumbs and bake 30 minutes or until done. Discard the marinate.
Cut chicken breasts in half. Wipe well with ... overnight. Roll in bread crumbs. Melt butter and pour over chicken. Bake in 350 degree oven for 1 hour.
Cut boned breasts into strips. Marinate in egg ... hour. Roll in bread crumbs. Brown lightly in butter. ... Slice mushrooms over chicken. Sprinkle cheese over mushrooms. ... stock over all. Bake 350 degrees 20 minutes covered ... before serving. 4 servings.
Mix eggs and salsa in small bowl. Combine bread crumbs, chili powder, cumin, garlic ... pan. Dip halved breasts in egg wash and then ... inch pan. Roll chicken in butter and place boned side down. Bake in 375 degree oven for ... a wedge of lime.
Coat chicken with Ranch dressing. Roll into Progresso Italian bread crumbs. Place chicken in an ... baking dish and bake at 400°F for 35 minutes or until chicken is done.
96. BAKED CHICKEN
Combine ingredients to make crumb mixture. Spray chicken with butter-flavored Pam and coat with crumb mix. Bake in foil-lined cookie sheet which ... pieces (four chicken breasts skinned and cut into pieces). ... degrees for 12-15 minutes.
Bone and skin chicken breasts. Butter bottom of baking dish; cover liberally with crumbs. Slice chicken in 1/2 ... cover with foil. Bake at 350 degrees for 45 ... Serves 4 to 6.
Cut chicken into 1 1/2 inch pieces. ... then roll in bread crumbs. Place on baking sheet in a single layer. Bake at 400 degrees for 20 ... sauce, honey or plain.
Beat egg, water, salt, and pepper in pie plate. Dip chicken first into egg, then coat with bread crumbs. Saute chicken in 1 ... Cover with foil. Bake in hot 400 degree oven ... over. Bake 15 minutes.
100. MAPLE BAKED CHICKEN
Combine crumbs, cheese, salt and pepper. ... tablespoon butter. Roll chicken in butter then crumbs. Melt ... with maple syrup. Bake at 350 degrees for 40 ... is tender and golden.
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