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91.
ROAST PORK
Cook roast over low heat ... the coleslaw. We use two different sauces on our barbecued sandwiches. This is from a fast food place
in
the South.
Ingredients: 6 (buns .. lettuce .. roast .. salt .. sauce ...)
92.
PORK BARBECUES
Place roast, salt, pepper and water
in
crockpot. Cook on low setting ... until its warmed through and spoon over hot meat. Makes 12 to 15 servings.
Ingredients: 10 (cabbage .. catsup .. mustard .. onion .. roast ...)
93.
PENNINGTON'S BAR - B - QUE
Ingredients: 10 (catsup .. vinegar ...)
94.
HOMEMADE SAUSAGE
Divide meat
in
half
in
2 large bowls. ... check taste. Flavor with more of your choice. Great for sausage sandwich and on pizza. Freezes great.
Ingredients: 4 (ground .. salt ...)
95.
PORK ADOBADO
Remove bone from
Boston Butt
. Slice very thin across ... piece of meat
in
the sauce and layer
in
... Serve with refried beans and Spanish rice.
Ingredients: 8 (oregano .. salt .. vinegar ...)
96.
PORK BARBECUE
Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the ...
Ingredients: 10 (catsup .. salt .. vinegar ...)
97.
PORK 'N PINTOS
Wash beans. Put
in
saucepan. Add water bring to ... well. Cover and simmer 1 1/2 hours or until liquid is absorbed and meat and beans are tender.
Ingredients: 13 (beans .. butt .. catsup .. mustard .. oil .. salt ...)
98.
PORK BARBEQUE
Simmer all ingredients over low heat for 6 to 7 hours.
Ingredients: 8 (celery .. lean .. onion .. puree .. sauce .. sugar ...)
99.
M.'S MEATBALLS
Mix beef and pork thoroughly. ... sized balls. Brown
in
olive oil
in
skillet and ... cup grated cheese and let cook. Serve over cooked spaghetti.
Ingredients: 25 (beef .. catsup .. cheese .. crumbs .. eggs .. garlic ...)
100.
CROCK POT BARBECUE
Combine all ingredients, except sauce
in
crock pot and add water ... fork. Drain water and add barbecue sauce. Stir and simmer on low for 1 hour.
Ingredients: 5 (salt .. sauce .. squares .. vinegar ...)
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