Pennington's Bar - B - Que - Recipe

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PENNINGTON'S BAR - B - QUE

5 to 7 lb. Boston butt, cubed
1 to 1 1/2 c. hot water

SAUCE:

2 lg. onions, quartered
1 c. hot water
4 tbsp. chili powder
1/4 c. vinegar
2 c. catsup
1 tbsp. pepper
1 tsp. salt, red pepper
1 tsp. garlic powder

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